SUMMER FLING 2010
SUGGESTED BAKE TABLE PRICES
Sweetbreads |
$4.50 - $ 5.50 |
Muffins (1/2 Dozen) |
$ 3.50 |
Jelly Roll….6 inch |
$ 4.00 |
Coffee Cake/ Roll |
$ 7.00 |
Biscuits (1 Dozen) |
$ 3.00 - $ 4.00 |
Cinnamon Rolls (1 Dozen) |
$ 5.00 |
Pies |
$ 6.00 - $ 8.00 |
Tarts (1 Dozen) |
$ 5.00 |
Breads: * White * Brown * Whole Wheat * Raisin |
$ 3.50 - $ 4.50
$ 4.00 - $ 5.00
$ 4.00 - $ 5.00
$ 4.00 - $ 5.00 |
Cakes: *Carrot – Large * Decorated * Chocolate/ White * Angel Food * Fruit Cake (Large) |
$ 10.00 +
$ 15.00 +
$ 6.00 - $ 8.00
$ 6.00 - $ 8.00
$ 20.00 - $ 30.00 |
Squares (1 Dozen) |
$ 4.00 |
Cupcakes (1/2 Dozen) |
$ 4.00 |
Jams: * 250 ml |
$ 4.00 + |
* 500 ml |
$ 6.00 + |
Fudge |
.75 ¢ / piece |
Pickles |
$ 4.00 |
Solomon Gundy (500 ml) |
$ 7.50 |
Rolls (1 Dozen) |
$ 3.50 - $ 4.50 |
Hint: Best Sellers are rolls; bread; cookies; squares
Note: Please price your items before delivering them to the Bazaar. Our suggested prices may be adjusted to reflect ingredients used and size of portions. The Bake Table convener is responsible for price reductions to facilitate sale of items.